The analyses of Primoris are mainly based on gas and liquid chromatography. For carotenoids, glucosinolates and quercetins we use the LC-UV. We can perform these analyses for you on a project base.
ANALYSIS OVERVIEW
|
METHOD |
CODE |
|
HPLC method identifying and quantifying carotenoids in fruit and vegetables |
[CARO] |
|
HPLC method identifying and quantifying glucosinolates in fruit and vegetables |
[GLUC] |
Don't hesitate to contact us if additional information is needed on above listed methods or methods not specifically mentioned above.
Analysis methods
Pesticides
Mycotoxins
Heavy metals
Other contaminants
Food ingredients
Virology
Microbiology