- Fresh produce and fruits
- unprocessed vegetables and fruits
- cut ready-to-eat vegetables and fruits
- (un)pasteurized fruit/vegetable juices
- frozen vegetables and fruits
- Dried spices, herbs, seeds, nuts, flours, cereals and cereal based products
- Infant formula
- Animal feed
Analysis methods
Pesticides
Mycotoxins
Heavy metals
Other contaminants
Food ingredients
Virology
Microbiology