Next to pesticide analysis, Primoris has also built up a lot of experience in analyzing and supporting contaminants in food and feed.
ANALYSIS OVERVIEW
METHOD |
CODE |
Specific individual methods for the determination and quantification of perchlorate in vegetables, fruits, soil,... |
[PER_01_A] |
Specific individual methods for the determination and quantification of benzo(a)pyrene in fatty products |
|
Specific individual methods for the determination of nitrate [NIT] , nitrite, sulfite in fruits,vegetables and wine |
|
Multi-residue method, by GC-MSMS, for the quantification of polycyclic aromatic hydrocarbons in meat, herbs, oil-containing seeds and vegetable oils |
[PAH] |
Multi-residue method, by GC-MSMS, for the quantification of polycyclic aromatic hydrocarbons in cocoa |
[PAHC_01_A] |
Multi-residue method, by LC-MSMS, for the quantification of quaternairy amonium compounds in fruit, vegetables and cereals |
[QAC] |
Multi-residue method, by GC-MSMS, for the quantification of 3-MCPD, 2-MCPD and glycidyl esters in vegetable oils and fats |
[MCPD_01_A] |
Specific individual method for the determination of mineral oil hydrocarbons (MOSH/POSH/MOAH), by LC-GC-FID based on DIN/EN 16995, in cereals, cereal products, dried fruits, oils and cocoa |
[MINO_01_A] |
Don't hesitate to contact us if additional information is needed on above listed methods or methods not specifically mentioned above.
Analysis methods
Pesticides
Mycotoxins
Heavy metals
Other contaminants
Food ingredients
Virology
Microbiology