The analyses of Primoris are mainly based on gas and liquid chromatography. For carotenoids, glucosinolates and quercetins we use the LC-UV. We can perform these analyses for you on a project base.
ANALYSIS OVERVIEW
METHOD |
CODE |
HPLC method identifying and quantifying carotenoids in fruit and vegetables |
[CARO] |
HPLC method identifying and quantifying glucosinolates in fruit and vegetables |
[GLUC] |
Don't hesitate to contact us if additional information is needed on above listed methods or methods not specifically mentioned above.
Analitičke metode
Pesticidi
Mikotoksini
Teški metali
Drugi kontaminenti
Sastojci hrane
Virologiju
Mikrobiologiju