Primoris focuses on food ingredients such as glucosinolates, quercetins and carotenoids. For these three food ingredients we offer the possibility to analyze on project basis. The results can be helpful for determining the value of your product or rest product but also for sowing seed companies and plant breeders.
There is actually no legislation in place for food ingredients such as glucosinolates, quercetins and carotenoids.
Primoris’ analyses are mainly based on gas and liquid chromatography. For carotenoids, glucosinolates and quercetins we use the LC-UV.
Food ingredients are very wide spread. Primoris focuses on food ingredients such as glucosinolates, quercetins and carotenoids.
Primoris started as a spin-off of the Belgian University of Ghent and has built up quite some experience in research and projects. This makes Primoris an ideal partner for special analyses which demand a project-oriented approach.
On May 30th, we’ve activated a scope expansion of our GC-MS/MS multiresidue methods: we’ve added 6 relevant compounds, of which 5 are completely new compounds and 1 compound (leptophos) has shifted from our LC-MS/MS to our GC-MS/MS multiresidue methods.
We are delighted to inform you that, as of now, we offer analyses on ethylene oxide with the fast reporting times of 8h and 36h after arrival of the sample at the lab.
On Friday 1 July a new European legislation is being activated regarding maximum limits of pyrrolizidine alkaloids in certain products. To comply with this new legislation, we introduce as of 1 July a new analytical method PYRRO_02_A, that is completely in line with this new legislation. The existing PYRRO_01_A method will be deactivated.
We have once again been able to host our seminar live and it was a success. Just like always we had some interesting presentations to offer, followed by a powerful networking moment.